Welcome to our blog, where you will find a bunch of information on starting a brewery. You are here because you either want to start a brewery of your own, or you want to learn more about the brewery we are starting in Vancouver. Either way welcome.
This blog was started because there is a lot of information on the web with regards to starting a brewery, but it always seemed to be distilled to a few points, or only cover one aspect of starting a brewery. I had a tough time finding any concrete information on the process from start to finish from someone who was going through the process. So we set out to add to the amazing community of information available with our journey.
Let me help you with some navigation. Across the top of the website has the major pages of this site. I would say the Process of Starting a brewery contains much of the information people come here to read about. You can also read about who we are and what happened in our life to get us to this point.
On the right hand side of the screen you will see all of my blog posts by category, which is a good way for you to look at how this process has translated to each part of my brewery. This is a great way for people who have never been to my blog to see what is going on, and view information about different aspects of the business. For instance, maybe you want to know about accounting or constructing a brewhouse. Just below this, you will see my 4 or 5 last posts. This is great for people who visit regularly, as you can catch up pretty quickly this way.
Anyhow, if there is anything you need or questions you have, please feel free to contact me at your convenience. You can either leave a comment below, or send an email to firstname.lastname@example.org. I try to answer every request or questions, but sometimes it can take a few days, so please be patient. Below is the first in a series of videos that explains a little bit about where we are from and where we are going. To see all our videos, go to the Video page, and you will see all that we have created.