So I received some amazing feedback from readers on what is important in a tasting room layout, and key attributes of the space. It has proved very helpful in helping to construct a space that meets the desires or craft beer enthusiasts and also those who will be visiting our space. However, the progress we have made has naturally led to another huge question: What do you want in the finishing of the space?
Does an ultra modern space like 33 Acres go over well, or would you prefer a look and feel like Brassneck. Are there other tasting rooms outside of Vancouver and BC that stick out for you? Tell me what you would like to see?
- Made to feel like a bar
- Left to feel like a warehouse
- Repurposed materials
More than talking about our space, I would love to know what other restaurants, bars, and spaces in Vancouver you like. Of course our space will have a personality of its own, but we are keen to know what direction you think we should go with the finish. As always, thanks for the thought and the feedback.